3 Tablespoons salted butter, softened, cut into chunks
1/2 teaspoon Dijon mustard
1 Tablespoons orange juice
1/2 Tablespoon minced orange zest
1/2 Tablespoon minced ginger
1/4 teaspoon salt
2 green onions, very thinly sliced
1/2 pound fresh wild-caught Alaskan salmon
You don't have to do it on the grill, a 375-degree oven works too.
Throw the butter and other stuff into a food processor and mix it all up. Cook the salmon 10-13 minutes until slightly translucent. Top with the butter stuff while the fish rests.
If you're grilling, you might want to make a pan out of aluminum foil because it transfers heat more effectively. That might add a couple of minutes to cook time, as opposed to the oven format.