Yeah! Just got two new ones for $4.50 - going price would've been closer to $50. I do all of the grocery shopping and cooking around here, so always like to peruse different ideas. I can buy a cheap cut of beef at around 99 cents a pound or less, and have it as tender as mignon in a couple of hours. Not big-time science, but I do like to see other ideas and add my own stuff in. Generally turns out well, according to the local food critic (my daughter).