(CNN)Adults who tested positive for Covid-19 were approximately twice as likely to have reported dining at a restaurant in the 14 days before becoming ill than those who tested negative, according to a new study from the US Centers for Disease Control and Prevention.
They may have tasty food but crummy air circulation. HVAC systems cost money, after all, and restaurants generally have very thin profit margins....
Take-out or delivery seem to be the best bets for the time being.
