• Microwave it for easier peeling
  • Or shake it up real good
  • Save the tiny cloves for stock and broth
  • Save the peels too
  • Store it in the freezer to keep it from sprouting
  • Roast it upside down
  • Roast it in your air fryer
  • Or just roast a bunch of peeled cloves
  • Don’t get it too hot
  • Don’t be ashamed of your garlic press!
  • Grate it into soups
  • Make real aioli
  • Make garlic honey