Vegans, as it happens, take twice as many sick days off work than normal people do. And:
The survey of 1,000 office workers by lozenge overlords Fisherman’s Friend found that vegans are also three times more likely to take a trip to their GP, compared with the average UK adult.
They may not be healthy, but they sure feel good about themselves.
On the other hand, if it was legal to hunt them, flamingo is reputedly tasty:
Ancient Romans, the first on record as having dined on the birds, ate both the body and the tongue. Apicius, a famous Roman cookbook that dates back to the first few centuries A.D., lists a flamingo recipe in which its meat would be boiled with dill, vinegar, leek, coriander and a fruit syrup and served with a sauce made from vinegar, boiled wine, cooking liquor, starch, pepper, cumin, coriander, asafoetida, mint, rue, and dates. “The same recipe can be used for parrot,” the entry concluded.
This is not to be confused with flamenco, as you'd be in for a whole lot of trouble if you boiled a dancer as described above.
And then, there are the cannibal bunnies:
Your fluffy pet bunny's cousin is actually a carnivore—and a cannibal, new photographs reveal for the first time.
Snowshoe hares in Canada’s Yukon Territory eat meat to supplement their diets during long winters in one of the coldest places on Earth.
It's emerged that while largely herbivorous during summers, they become meat-eating scavengers in winter.